Get Shun DM0705 Classic 9-Inch Bread Knife with lowest price. high quality Product and top trusted online store in the USA, you are coming to the right place. It’s a excellent Product and we are absolutely recommend it!
Description :
From the Manufacturer, Shun Classic Cutlery, View larger. Why Buy Shun Classic: Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles. Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting. NSF certified for use in commercial kitchens. Detailed Features. Blades boast a 16-degree angle. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. D-shaped handle fits in the palm and provides comfort and control. Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. Pakkawood handles. Produced in Seki City, Japan. Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. Hand wash and dry recommended; limited lifetime warranty. Specifications, Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side. Bevel: Double-beveled. This is sharper than European knives. Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.Features :
- Precision-forged stainless-steel blade; serrated edge prevents tearing.
- Clad with16 layers of stainless steel to produce a rust-free Damascus look.
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster.
- 9-inch Japanese bread knife; ideal for everything from rustic artisan breads to baguettes.
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